Germany's Dietary Shift: 12% Vegetarian/Vegan, Reshaping Gastronomy
A significant shift in dietary habits is occurring in Germany, with 12 percent of the population now following a vegetarian or vegan diet. This trend, driven by concerns for the environment, animal welfare, and health, is also influencing the gastronomy industry. A new examination regulation for cooking apprentices now includes a qualification in vegetarian and vegan cooking, reflecting this growing demand.
The trend is particularly evident among younger people and women, with 9 percent identifying as vegetarian and 3 percent as vegan. Additionally, 41 percent of Germans occasionally eat meat, known as 'flexitarians'. The motivations behind this shift are primarily animal welfare and health, with climate change also playing a role.
Students in Germany have taken note of this trend. Detlef Behrens, team leader at BBS Soltau, presented a vegetarian offer to second-year training students. However, they found the initial vegetarian dishes too simple and lacked convincing vegan options. Gastronomic businesses are adapting to this trend, with more demand for vegetarian and vegan dishes in urban areas. Simple vegetarian dishes can be upgraded with creative toppings and descriptions to cater to this growing market.
The rise in vegetarian and vegan diets in Germany is reshaping the gastronomy industry. With 12 percent of the population following these diets and 41 percent occasionally eating meat, there's a clear demand for plant-based options. The new examination regulation for cooking apprentices reflects this trend, ensuring that future chefs are equipped to meet this demand.
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